Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

from 12tomatoes.com

Biscuits and gravy just got even better.

Ingredients

  • 1 can refrigerated flaky biscuits
  • 1 lb ground breakfast sausage
  • 4 tablespoons flour
  • 1 teaspoon kosher salt
  • 1/2 - 1 teaspoon freshly ground black pepper
  • 2 1/2 cups whole milk

Directions

  1. 1

    Preheat oven to 400°F and grease a baking dish. (About 8x10-inches works well.)

  2. 2

    Open can of biscuits and cut each biscuit into quarters. Layer half of those quarters in the bottom of the prepared pan. Bake for 10 minutes, then set aside.

  3. 3

    Meanwhile, in a large skillet, brown the ground sausage until cooked through.

  4. 4

    Sprinkle sausage with flour, and cook 1-2 minutes, stirring with a wooden spoon.

  5. 5

    On medium heat, slowly stir in milk. Cook until gravy comes to a low boil and starts to thicken, stirring frequently. Season with salt and black pepper.

  6. 6

    Pour gravy over cooked biscuits. Layer remaining biscuit quarters over the gravy and bake until golden brown, 14-18 minutes.

  7. 7

    Serve and enjoy!