Bourbon Peach Roasted Salmon
The rich, buttery salmon is coated in a sticky, caramelized bourbon peach glaze that’s bursting with sweet peaches, warm bourbon, honey, and a touch of spice. Roasted to perfection, this dish is both easy enough for a weeknight dinner and elegant enough for entertaining.
Ingredients
- 4salmon fillets (or one large 1 ½ lb fillet)
- 1 tbspolive oil
- salt and black pepper, to taste
- 2ripe peaches, diced (or ½ cup peach preserves)
- ¼ cupbourbon
- 2 tbsphoney (or maple syrup)
- 1 tbspdijon mustard
- 2 tbspsoy sauce (or coconut aminos)
- 2 clovesgarlic, minced
- ½ tspsmoked paprika
- ¼ tspred pepper flakes (optional, for heat)
- 1 tbspbutter (for richness)
- fresh chopped parsley or basil
- peach slices for serving (optional)
Directions
- 1
Preheat your oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper or lightly grease an oven-safe skillet.
- 3
Pat the salmon fillets dry, then rub them with olive oil, salt, and pepper.
- 4
In a small saucepan, heat diced peaches, bourbon, honey, Dijon mustard, soy sauce, garlic, smoked paprika, and red pepper flakes over medium heat.
- 5
Simmer for 5-7 minutes, stirring occasionally, until the peaches soften and the sauce thickens slightly.
- 6
Stir in butter for a silky finish, then remove from heat.
- 7
For a smoother glaze, blend the mixture or mash the peaches with a fork.
- 8
Place the salmon fillets on the baking sheet, skin-side down.
- 9
Brush generously with half of the bourbon peach glaze.
- 10
Roast in the oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- 11
Turn the oven to broil and cook for 2-3 more minutes to caramelize the glaze.
- 12
Keep a close eye to prevent burning!
- 13
Drizzle the salmon with the remaining bourbon peach glaze.
- 14
Garnish with fresh herbs and extra peach slices.
- 15
Serve warm and enjoy!