Honey Butter Chicken Thighs

Honey Butter Chicken Thighs

from hermanathome.com
Main Course
40 min
2 servings
1098 kcal / serving

Perfectly cooked chicken thighs tossed in a savory and sweet honey butter sauce

Ingredients

  • 1 ½ poundschicken thighs
  • 2 tbspsoy sauce
  • 1 tbsphoney
  • 1 tspgarlic powder
  • ¼ tspsalt
  • freshly cracked black pepper
  • ¼ cupsoy sauce
  • ¼ cuphoney
  • 4garlic cloves minced
  • ¼ cupwater
  • 3 tbspunsalted butter

Directions

  1. 1

    In a large bowl, add chicken thighs, soy sauce, honey, garlic powder, salt and pepper. Marinate for 15 mins up to overnight.

  2. 2

    Preheat air fryer to 425F for a few mins. Add chicken thighs (don’t overcrowd and cook in batches as needed) and air fry for 11-14 mins until browned and cooked through (internal temperature should be 165F or more)If you don't have an air fryer, see alternative cooking methods in the notes below.

  3. 3

    While the chicken is cooking, combine soy sauce, honey, garlic, and water in a cup or bowl and set aside. In a small pan or pot on medium heat, add butter and let it melt down then add the sauce and cook down for 2-3 mins until thickened. Remove and set aside.

  4. 4

    Once chicken is done, pour the sauce over the chicken and coat evenly (save a little sauce for dipping later). Serve chicken with fluffy white rice, veggies, and other sides you desire.