Kalua Pig in a Slow Cooker

Kalua Pig in a Slow Cooker

from allrecipes.com
1210 min

Ingredients

  • 1 (6 pound) pork butt roast
  • 1 ½ tablespoons Hawaiian sea salt
  • 1 tablespoon liquid smoke flavoring

Directions

  1. 1

    Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.

  2. 2

    Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

  3. 3

    Remove meat from slow cooker, and shred, adding drippings as needed to moisten.