Prime Rib
Prime Rib is the perfect centerpiece for a holiday table or a Sunday dinner with the family. This Prime Rib Roast recipe is flavored perfectly and roasts easily in the oven leaving you with the most tender beef recipe.
Ingredients
- 5 pounds boneless ribeye roast
- 2 tablespoons olive oil (see note)
- 3 cloves garlic (minced)
- 1 tablespoon kosher salt
- 2 teaspoons Italian seasoning (crushed with your thumb into your palm)
- 1/2 teaspoon black pepper
Directions
- 1
Preheat your oven to 450 degrees. Set a wire rack in a roasting pan and set aside.
- 2
Brush the roast with olive oil. Rub in the garlic, kosher salt, Italian seasoning, and black pepper. Set in the roasting pan.
- 3
Roast the meat at 450 degrees for 15 minutes. Reduce the oven temperature to 325 degrees. Continue to cook the meat until it registers 130 degrees for medium rare (approximately 2 hours), or 140 degrees for medium (approximately 2 1/4 hours). See section in the post about cooking times for prime rib.
- 4
Remove from the oven, tent loosely with foil, and let rest for 15 minutes before slicing and enjoying.