10 Minute Garlic Bok Choy Recipe

10 Minute Garlic Bok Choy Recipe

from theforkedspoon.com
10 min
6 servings

Crisp, fresh, and bursting with loads of unexpected flavor, this Garlic Bok Choy Recipe is guaranteed to be your new favorite side dish. 

Ingredients

  • 1 tablespoon vegetable oil
  • 5 cloves garlic (minced)
  • 2 large shallots (minced)
  • 2 pounds baby bok choy (halved or quartered)
  • 2 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon crushed red pepper (optional)

Directions

  1. 1

    Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of the pan.  Add the garlic and shallots, stirring continuously for 1-2 minutes, or until fragrant.

  2. 2

    Add the bok choy, soy sauce, and sesame oil. Toss to coat and cover. Cook for 1-2 minutes, uncover and toss, and then cover and continue to cook until bok choy is cooked to desired doneness (approximately 3-5 minutes more).

  3. 3

    Sprinkle with crushed red pepper and serve immediately. Enjoy!