Best Air Fryer Swordfish Steak Recipe

Best Air Fryer Swordfish Steak Recipe

from enjoycleaneating.com
5 min
2 servings

This air fryer swordfish steaks recipe is tender and flavorful, thanks to a simple marinade with garlic and fresh herbs that takes the fish flavor and texture to another level.

Ingredients

  • ½ cup unsalted chicken stock
  • 1 lemon zest
  • 1 lemon juice
  • 2 teaspoons minced garlic
  • 1 Tablespoon olive oil
  • 1 Tablespoon chopped fresh rosemary
  • 2 (6 ounces each) swordfish steaks
  • Salt and pepper to taste
  • Air Fryer
  • Kitchen Tongs

Directions

  1. 1

    In a shallow dish or Ziploc bag add the chicken stock, lemon zest, lemon juice, garlic, olive oil, and rosemary, stir to combine. Season the swordfish steak with salt and pepper to taste on both sides. 

  2. 2

    Place the steaks in the shallow dish and turn to coat (or place inside of a Ziploc bag) and refrigerate for at least 1 hour.

  3. 3

    Pat dry the fish steaks with a paper towel. Place the swordfish in the air fryer basket and air fry to 390ºF for 5-6 minutes on each side or until an instant-read meat thermometer reaches 145ºF.

  4. 4

    Remove from the basket, let it rest for 5 minutes, serve and enjoy!