Grilled Pork Chops

Grilled Pork Chops

from dinneratthezoo.com
30 min

These grilled pork chops are soaked in a flavorful marinade, then cooked to golden brown perfection. A quick and easy recipe that's perfect for any BBQ or summer gathering!

Ingredients

  • 4 pork chops (bone in, or boneless)
  • 1/4 cup olive oil
  • 1 1/2 tablespoons brown sugar
  • 2 teaspoons Dijon mustard
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoons lemon zest
  • 2 teaspoons parsley leaves (chopped, plus more for garnish)
  • 2 teaspoons thyme leaves (chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoons minced garlic

Directions

  1. 1

    Place the pork chops in a bowl or resealable gallon sized bag.

  2. 2

    In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.

  3. 3

    Pour the marinade over the meat. Marinate for at least 1 hour, or up to 8 hours.

  4. 4

    Preheat an outdoor grill or indoor grill pan to medium heat.

  5. 5

    Place the pork on the grill. Cook for 6-8 minutes per side or until a thermometer inserted into the thickest part of the chop registers 145 degrees F.

  6. 6

    Let the meat rest for 5 minutes, then serve. Garnish with additional chopped parsley if desired.

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