Potato Skin Bites

Potato Skin Bites

45 min
12 - 15

Give potatoes the loaded treatment with this easy recipe for Potato Skin Bites from Delish.com.

Ingredients

  • 3 russet potatoes, scrubbed clean
  • 2 tbsp. olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Pinch cayenne pepper
  • 1 tsp. garlic powder
  • 1 1/2 c. shredded cheddar
  • 6 slices bacon, cooked and crumbled
  • Sour cream, for serving
  • 3 green onions, thinly sliced

Directions

  1. 1

    Preheat oven to 400°. Slice potatoes into 1/2" coins.

  2. 2

    In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30 to 40 minutes, until lightly browned and tender, flipping halfway through.

  3. 3

    Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.

  4. 4

    Dollop sour cream onto each potato and garnish with green onions.