Pumpkin Pancakes Recipe

Pumpkin Pancakes Recipe

from natashaskitchen.com
25 min
6 servings

These pumpkin pancakes are easy and super fluffy. They taste like pumpkin pie in pancake form.

Ingredients

  • 3 large eggs
  • 2 Tbsp granulated sugar
  • 15 oz pumpkin puree ((I used Libby's 100% Pure Pumpkin))
  • 3/4 cup low-fat buttermilk (or kefir*)
  • 1/4 tsp salt
  • 1 1/4 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1 tsp ground cinnamon
  • Extra light olive oil (to sautee (or coconut oil or butter))

Directions

  1. 1

    In a large mixing bowl, whisk together eggs and sugar until well blended.

  2. 2

    Whisk in pumpkin puree, buttermilk, and salt.

  3. 3

    In a separate bowl, sift together flour, baking powder and cinnamon then whisk your flour mixture into the pumpkin mixture.

  4. 4

    Heat a large non-stick skillet or griddle over medium heat and add just enough oil to lightly coat the surface. Spoon batter into the pan (about 2 Tbsp per pancake) and sautee 2-3 min per side. Repeat with remaining batter, adding more oil as needed. Serve warm with maple syrup.