Spicy Peanut Noodles

Spicy Peanut Noodles

from thefoodietakesflight.com
Main Course
15 min
1 serving
659 kcal / serving

Spicy Peanut Noodles packed with that delicious spice and richness from peanut butter. These noodles are SO EASY to make and SO SATISFYING! I can easily eat this every day and switch it up by adding different cooked vegetables or protein of choice to compliment these noodles.

Ingredients

  • 1 ½ tbsppeanut butter (, plain or chunky)
  • 1 tbspsoy sauce (, add more or less depending on desired taste)
  • 1 tspdark mushroom soy sauce (, optional for colour)
  • 1 tbspgarlic chili oil or chili oil with sediment
  • 1 tbspgochugaru (or other chili power/flakes of choice)
  • ½ tbsprice vinegar (, chinese black vinegar, regular vinegar)
  • 1 tspsugar (optional for additional sweetness)
  • 2 tbspwater
  • 3 ½ ozdry wheat noodles
  • chopped spring onions/green onions
  • chopped coriander
  • sesame seeds
  • drizzle sesame oil

Directions

  1. 1

    Prepare the sauce - mix everything in a large bowl. Make sure the peanut butter is smooth unless using chunky peanut butter.Feel free to adjust everything to your taste. If using sweetened peanut butter, you can skip the sugar. (Note: be sure to prepare the sauce first so you can immediately add the noodles after cooking)

  2. 2

    Noodles - cook your noodles according to package instructions or until chewy to your liking.

  3. 3

    Drain the noodles from the water and immediately add the noodles in the sauce. Mix well to coat in the sauce.

  4. 4

    You can add additional 1-2 tbsp of water from the noodles in case the sauce is thick and you want a runnier consistency to mix the noodles easily.

  5. 5

    Finish with fresh coriander and spring onions/green onions and sesame seeds and sesame oil, if desired. Enjoy!