Pellet Grill Corn with Chili Lime Butter

Pellet Grill Corn with Chili Lime Butter

from mommafitlyndsey.com
Side
25 min
6 servings
195 kcal / serving

Pellet grill corn on the cob is an easy and healthy summer side dish you can make on the Traeger, Pit Boss, or gas grill. Top with delicious chili lime butter!

Ingredients

  • 6 earsfresh corn
  • 4 tbspbutter
  • 1 tbspchili lime seasoning
  • salt to taste

Directions

  1. 1

    Heat the pellet grill on high for 15 minutes.

  2. 2

    Prepare the corn by carefully pulling down the husks and removing the silks. Rinse corn cobs and then carefully pull the husks back up.

  3. 3

    Optional: Soak husks in water for 30 minutes. Alternatively, generously rinse the outside of the husks under water.

  4. 4

    Place the corn directly on the grill grates. Rotate the corn a quarter turn every 5 minutes for 15-20 minutes or until the desired doneness.

  5. 5

    Combine softened butter and chili lime seasoning and set aside.

  6. 6

    Carefully remove the pellet grill corn to a platter and pull back the husks.

  7. 7

    Evenly spread chili lime butter over the top of the corn. Salt to taste. Top with additional toppings as desired and serve.