Whole Berry Cranberry Sauce

Whole Berry Cranberry Sauce

This traditional Thanksgiving cranberry sauce is a must have side dish at your holiday meal. Made from fresh whole cranberries with a hint of orange flavor.

Ingredients

  • 1 12 ounce package cranberries
  • 1 cup orange juice
  • 1 cup sugar
  • 1 teaspoon orange zest
  • 1/4 teaspoon ground cinnamon

Directions

  1. 1

    Combine orange juice and sugar in a medium saucepan; bring to a boil. Add cranberries, cinnamon and orange zest and return to a boil, stirring occasionally.

  2. 2

    Reduce heat and boil gently for about 10 minutes, or until cranberries begin to pop. Cool completely at room temperature then refrigerate until serving.