Honey Garlic Crockpot Meatballs

Honey Garlic Crockpot Meatballs

Appetizer
245 min
8 servings
90 kcal / serving

Do you want to know what I love about this recipe? This Honey Garlic Crockpot Meatballs can be served as an appetizer or a main meal with rice or noodles.

Ingredients

  • ¼ cupbrown sugar
  • ⅓ cuphoney
  • ½ cupketchup
  • 2tb soy sauce
  • 3 clovesgarlic (minced)
  • 128oz bag fully cooked, frozen meatballs

Directions

  1. 1

    In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.

  2. 2

    Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.

  3. 3

    Use as an appetizer or serve over rice for a meal!