Potatoes with spinach and eggs

Potatoes with spinach and eggs

from virallnew.com
65 min

Delicious and nutritious Potato Spinach and Egg Bake! This easy recipe combines potatoes, spinach, and eggs for a wholesome dish perfect for any meal.

Ingredients

  • 4 medium potatoes, cut into pieces or slices
  • 250 grams of fresh spinach, chopped
  • 1/2 onion, finely chopped
  • 4 large eggs
  • 100 grams of creamy cheese
  • 150 grams of firm mozzarella cheese, shredded
  • Olive oil, for drizzling
  • Salt and pepper, to taste
  • Dried garlic powder (optional), to taste
  • Unknown ingredient
  • —————————————-
  • Refreshing Military-Inspired Weight Loss Drink
  • Ingredients:
  • 1 medium cucumber, thinly sliced
  • 1 small onion, thinly sliced
  • 2-3 cloves garlic, minced
  • 4 glasses of water

Directions

  1. 1

    Toss the cut potatoes with a drizzle of olive oil, salt, and pepper.

  2. 2

    Heat a little olive oil in a skillet over medium heat.

  3. 3

    In a large bowl, whisk together the eggs, creamy cheese, and mozzarella.

  4. 4

    Once the potatoes are roasted, add them to a baking dish.

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