Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe

from therecipecritic.com
25 min
8 servings

This is literally the BEST chicken noodle soup full of chicken, sliced carrots, celery, and tender wide noodles. A classic homemade soup seasoned and cooked to perfection. It's the perfect warm and comforting soup for the winter!

Ingredients

  • 2 tablespoons olive oil
  • 4 large carrots sliced
  • 4 celery stalks sliced
  • 1 small onion diced
  • 3 garlic cloves minced
  • 2 Tablespoons fresh thyme stems removed
  • salt and pepper
  • 10 cups chicken broth
  • 12 ounce wide egg noodles
  • 2 cups shredded chicken
  • 2 Tablespoons fresh parsley

Directions

  1. 1

    In a large pot over medium-high heat, add the olive oil, carrots, celery, and onion. Sauté until tender 4-5 minutes. Add the garlic, fresh thyme, salt, and pepper, and sauté for 1 minute more.

  2. 2

    Pour in the chicken broth and egg noodles and bring to a boil on high heat. Reduce to a simmer and let the noodles cook until al dente for about 10 minutes.

  3. 3

    Add in the chicken, and fresh parsley right before serving and continue to simmer until the chicken is heated throughout. Salt and pepper added to taste.