
Pour your chicken broth, white wine, lemon juice, olive oil, garlic, and salt into the Instant Pot. Add your 2 tbsp of butter into the pot.
Use your hands to break your angel hair pasta in half so that it can fit in the liner. Place the dry pasta in the liquid in the Instant Pot, using a wooden spoon to make sure that the noodles are submerged under the liquid.
Place the raw shrimp on top of the noodles.
Put the lid on the Instant Pot and secure it. Turn the pressure to HIGH and cook for 3 minutes. When the cooking cycle has completed, perform a Quick Release.
Open the lid of the Instant Pot and stir. Chop up the parsley and mix it into the noodles. Sprinkle with parmesan cheese before serving. Enjoy!