Shrimp Scampi

Shrimp Scampi

Dinner
30 min
4 servings
701 kcal / serving

This shrimp scampi recipe features flavorful sautéed shrimp in a garlicky, buttery white wine sauce tossed with pasta for an easy weeknight dinner.

Ingredients

  • 1package angel hair pasta
  • ½ cupbutter
  • 1 poundshrimp, peeled and deveined
  • 4 clovesminced garlic
  • 1 cupdry white wine
  • ¼ teaspoonground black pepper
  • ¾ cupgrated parmesan cheese
  • 1 tablespoonchopped fresh parsley
  • 4lemon wedges

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain; transfer pasta to a serving bowl and keep warm.

  3. 3

    Melt butter in a large saucepan over medium heat. Stir in shrimp and garlic; cook and stir until shrimp turns pink, 3 to 5 minutes.

  4. 4

    Stir in white wine and pepper; bring to a boil. Cook and stir for 30 seconds.

  5. 5

    Pour shrimp with sauce over pasta in the serving bowl; toss well. Sprinkle with Parmesan cheese and parsley.

  6. 6

    Serve with lemon wedges.