:max_bytes(150000):strip_icc()/ALR-recipe-19508-shrimp-scampi-VAT-hero-01-4x3-f5a1c9cadca542919285caa8dcf5d135.jpg)
This shrimp scampi recipe features flavorful sautéed shrimp in a garlicky, buttery white wine sauce tossed with pasta for an easy weeknight dinner.
Gather all ingredients.
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain; transfer pasta to a serving bowl and keep warm.
Melt butter in a large saucepan over medium heat. Stir in shrimp and garlic; cook and stir until shrimp turns pink, 3 to 5 minutes.
Stir in white wine and pepper; bring to a boil. Cook and stir for 30 seconds.
Pour shrimp with sauce over pasta in the serving bowl; toss well. Sprinkle with Parmesan cheese and parsley.
Serve with lemon wedges.