French Onion Soup Rice Recipe
French Onion Soup Rice combines the rich, savory flavors of French onion soup with tender, fluffy rice. This easy-to-make dish is perfect for weeknight dinners or as a comforting side. Using simple ingredients, it delivers a depth of flavor that will make it a family favorite.
Ingredients
- 1 cuplong-grain rice
- 2 tablespoonsbutter
- 2 largeonions, thinly sliced
- 2 clovesgarlic, minced
- 2 cupsbeef broth
- ½ cupdry white wine (optional)
- 1 tablespoonworcestershire sauce
- 1 teaspoondried thyme
- 1 cupshredded gruyère cheese
- salt and pepper to taste
- fresh parsley for garnish
Directions
- 1
In a large skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, about 15-20 minutes.
- 2
Add minced garlic and cook for another 1-2 minutes.
- 3
Stir in the rice, ensuring it is well coated with the butter and onions.
- 4
Pour in beef broth, white wine (if using), Worcestershire sauce, and thyme. Stir well.
- 5
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is tender and liquid is absorbed.
- 6
Remove from heat and stir in the shredded Gruyère cheese until melted and creamy.
- 7
Season with salt and pepper to taste.
- 8
Garnish with fresh parsley before serving.