Rice Pudding
Creamy Rice Pudding is one of life's simple pleasures! So rich, creamy, and delicious, it is a dreamy dessert your family will love!
Ingredients
- 1 ½ cups cooked white rice (see notes for raw rice)
- 2 cups whole milk (divided)
- ⅓ cup granulated sugar
- pinch salt
- 1 large egg
- ⅔ cup golden raisins
- 1 tablespoon unsalted butter
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
Directions
- 1
In a nonstick saucepan, combine 1 ½ cups of cooked rice, 1 ½ cups milk, sugar, and salt.
- 2
Bring to a low boil over medium heat, and cook uncovered, stirring frequently for 15-20 minutes or until thick and creamy. Stir frequently to prevent the rice from sticking to the bottom of the pan.
- 3
In a medium bowl, whisk the egg with the remaining ½ cup of milk. Gradually add about 1 cup of the hot rice mixture to the egg while stirring. Add the egg mixture to the saucepan, stir in the raisins, and cook for 2 minutes more.
- 4
Remove from the heat and stir in butter, vanilla, cinnamon, ad nutmeg.
- 5
Serve warm and garnish with a sprinkle of nutmeg and cinnamon.