No-Bake Lemon Icebox Pie
from littlespoonfarm.com
Dessert
130 min
12 servings
255 kcal / serving
No-Bake Lemon Icebox Pie is an easy, old-fashioned southern dessert that's perfect for lemon lovers!
Ingredients
- 1graham cracker crust
- 8 oz.cream cheese (room temperature)
- 1can sweetened condensed milk
- ½ cupfresh lemon juice
- zest of two lemons
- whipped cream
Directions
- 1
Place the cream cheese into a mixing bowl and use an electric mixer to blend until smooth and creamy. Add the sweetened condensed milk, lemon juice and lemon zest and blend again until the ingredients are fully incorporated and completely smooth.
- 2
Pour the filling into the pre-made graham cracker pie crust, smooth the top and chill in the refrigerator for 2 hours to set.
- 3
Top with whipped cream or cool whip and serve cold.