Crock Pot Cubed Steak (+Video)
Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. They are so tender, they literally melt in your mouth!
Ingredients
- 10 ¾ ouncecan cream of chicken soup ((see notes below about low or no sodium))
- 10 ½ ouncecan french onion soup ((see notes below about low or no sodium))
- 1packet au jus gravy mix ((see notes below))
- ½ cupwater
- 4cubed steaks
- 3 tablespoonscornstarch
- 3 tablespoonscold water
Directions
- 1
In the bottom of a 6-quart slow cooker, combine 10.75 ounce can cream of chicken soup, 10.5 ounce can French onion soup, 1 packet au jus gravy mix and 1/2 cup water. Stir well.
- 2
Put 4 cubed steaks into gravy mixture and make sure it is coated well.
- 3
Cover slow cooker and cook steak on low for 6-8 hours.
- 4
After cooking, it's time to thicken gravy. In a small bowl, whisk together 3 Tablespoons cornstarch and 3 Tablespoons cold water. Stir mixture into crock pot. You do not need to remove the cubed steaks to do this unless you find it easier to whisk it in. I would put the cubed steaks back in the pot as soon as you've mixed it in.
- 5
Turn the setting to high and cook for 30 minutes (until gravy is thickened.) Then serve!