Breakfast Rolls
These Breakfast Rolls are filled with sausage, bacon, eggs and cheese! Premade crescent roll dough makes it easy to whip up this hearty and satisfying breakfast treat!
Ingredients
- 4eggs
- 2 tablespoonsred bell pepper (finely diced)
- 1 tablespoonmilk
- ¼ teaspoonblack pepper
- 28-ounce cans crescent dough sheets
- ⅓ cupwhipped chive and onion cream cheese
- 8 ouncesground breakfast sausage (cooked)
- 4slices bacon (cooked and crumbled)
- 1 ½ cupsshredded cheddar cheese
Directions
- 1
Preheat oven to 350℉ and grease a 9x13-inch pan with cooking spray.
- 2
In a mixing bowl, whisk together the eggs, bell pepper, milk and black pepper.
- 3
Scramble the eggs on the stovetop and set aside to let them cool a bit.
- 4
Open the two cans of crescent dough and unroll the sheets of dough.
- 5
Pinch the two long edges of the sheets together to form one large rectangle (see photos above).
- 6
Spread the cream cheese over the dough.
- 7
Top with the scrambled eggs, cooked ground sausage, crumbled bacon and cheese.
- 8
Roll up the dough tightly.
- 9
Use a serrated knife to cut the rolled up dough into 12 equal slices.
- 10
Place the rolls into the prepared baking pan.
- 11
Bake for 24-26 minutes, or until the tops are golden brown.
- 12
Serve warm.