Mississippi Pot Roast {The BEST EVER Pot Roast}

Mississippi Pot Roast {The BEST EVER Pot Roast}

from belleofthekitchen.com
485 min
8 servings

Ingredients

  • 1 (3-4 pounds) chuck roast
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1/4 cup butter
  • 4-5 pepperoncini peppers

Directions

  1. 1

    Place roast in the slow cooker and sprinkle the top with the ranch dressing mix and the au jus mix. Place peppers on top of the mixes, and add the butter.

  2. 2

    Cook over low heat for 8 hours. Serve with noodles, rice or mashed potatoes. Enjoy!