Grilled Corn on Cob with Kimchi Mayo and Scallions

Grilled Corn on Cob with Kimchi Mayo and Scallions

from foodnetwork.com

Get Grilled Corn on Cob with Kimchi Mayo and Scallions Recipe from Food Network

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons kimchi brine
  • 1 tablespoon soy sauce
  • 8 ears corn, shucked
  • 2 tablespoons vegetable oil
  • Kosher salt and freshly ground black pepper
  • 8 scallions, finely chopped

Directions

  1. 1

    Prepare a grill for medium-high heat.

  2. 2

    Combine the mayonnaise, sour cream, kimchi brine and soy sauce in a small bowl.

  3. 3

    Toss the corn with the oil and season with salt and pepper. Grill the corn, turning occasionally, until cooked through and charred, 8 to 10 minutes. Remove from the heat, spread with the kimchi mayo and sprinkle with the scallions.