White Sangria Recipe
Try my easy white sangria recipe made with white wine, fresh fruit, brandy, sugar, and sparkling water. A quick sangria recipe for a hot day!
Ingredients
- 1bottle good quality white wine, chilled (such as albariño)
- 3 cupsmixed fresh fruit, sliced ( such as apples, peaches, grapes, and strawberries)
- ¼ cupgranulated sugar
- ¼ cupbrandy
- ¼ cupfruity liquor of choice
- ice cubes
- sparkling water (optional)
Directions
- 1
Wash and slice the fruit as desired. I recommend slicing the grapes in half, and other fruits into cubes or thin slices.
- 2
Place the fruit in a large bowl, add the sugar, and toss gently. Leave to macerate for at least 5 minutes, but preferably overnight in the fridge. Toss occasionally as the fruit macerates to encourage the sugar to dissolve.
- 3
Stir the brandy and liquor into the macerated fruit, then place the mixture in a large pitcher. Fill it three-quarters of the way with the chilled white wine, then stir gently to combine.
- 4
Let the fruit infuse the wine in the fridge for at least 2 hours, or preferably overnight, for the best flavor, or serve immediately if you're in a hurry.
- 5
To serve, fill a large glass with ice. Add some of the soaked fruit to the glass, then fill with the wine, leaving about a centimeter of space at the top. Fill the glass the rest of the way with sparkling water and enjoy immediately.