Harvest Cranberry Brie Chicken Burger Recipe

Harvest Cranberry Brie Chicken Burger Recipe

from crennrecipes.com
Main Dish
30 min
420 kcal / serving

Perfect fall harvest burger combining juicy ground chicken with sweet cranberries and creamy brie cheese. Crafted for discerning home chefs seeking restaurant-quality gourmet burgers with seasonal autumn flavors.

Ingredients

  • 1 poundground chicken
  • ½ cupfinely chopped fresh cranberries
  • 2 tablespoonsolive oil
  • 1onion, finely chopped
  • 2 clovesgarlic, minced
  • 1 teaspoondried thyme
  • salt and pepper to taste
  • 4hamburger buns
  • 4slices of brie cheese
  • lettuce, tomato, and desired burger toppings

Directions

  1. 1

    In a large bowl, combine ground chicken, chopped cranberries, olive oil, onion, garlic, thyme, salt, and pepper. Mix until just combined, being careful not to overmix.

  2. 2

    Divide mixture into 4 equal parts and shape each into a patty.

  3. 3

    Preheat grill or grill pan to medium-high heat. Cook patties for 5-6 minutes per side, until internal temperature reaches 165°F.

  4. 4

    While patties cook, toast hamburger buns on the grill.

  5. 5

    Assemble burgers by placing cooked patty on each bun, topping with brie cheese slice, fresh cranberries, lettuce, and tomato.