Soy Marinated Filipino Short Ribs

Soy Marinated Filipino Short Ribs

from iankewks.com
1 servings

Soaked in a sweet soy marinade, these Filipino-style barbecue ribs are juicy, tender, and perfect when grilled over charcoal or pan-fried!

Ingredients

  • ~750 g short ribs, cut flanked-style
  • 1/2 cup soy sauce
  • 1/4 cup banana ketchup (or regular ketchup)
  • 1/4 cup brown sugar
  • 1 tbsp minced garlic
  • 1/2 tsp black pepper
  • 1 tbsp calamansi juice (or lime juice)
  • Green onions, chopped

Directions

  1. 1

    Combine all the ingredients for the marinade together in a bowl. Whisk until smooth.

  2. 2

    Place the raw short ribs in a sealable bag and coat completely with the marinade. Let sit overnight for best results or for at least 1 hour.

  3. 3

    Once marinated, grill or pan fry the ribs to your desired doneness (about 2-4 mins on each side).

  4. 4

    Top with green onions. Serve warm, enjoy!

Soy Marinated Filipino Short Ribs Recipe | Only Recipes