Lemon Blueberry Muffins

Lemon Blueberry Muffins

from broccyourbody.com

Ingredients

  • 2 cups almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp kosher salt
  • 2 eggs
  • 1/4 cup maple syrup
  • 1 tbsp apple cider vinegar
  • 1 tbsp vanilla extract
  • 1 tbsp avocado oil
  • Juice & zest from one lemon
  • 1 cup frozen blueberries

Directions

  1. 1

    Preheat oven to 375.

  2. 2

    Combine almond flour, baking soda and salt.

  3. 3

    Add in the remaining ingredients, except for the blueberries. Once combined, fold in the blueberries.

  4. 4

    Scoop into a well greased muffin tin and bake for 15-17 minutes.