Lime Jello Poke Cake

Lime Jello Poke Cake

from balancingmotherhood.com
35 min
12 servings

This moist and fluffy Lime Poke Cake is a simple yet stunning cake that is sure to be a crowd pleaser for all your holiday festivities.

Ingredients

  • 1 box white cake
  • 1 1/4 cup water
  • 1/2 cup vegetable oil
  • 3 egg whites
  • 1 cup water boiling
  • 1/2 cup water cool
  • 1 box 3.3 ounce Jell-O gelatin (lime)
  • 1 ,12 oz. container whipped topping
  • Green sprinkles

Directions

  1. 1

    Pre heat oven to 350°F.

  2. 2

    Spray bottom of 9×13 pan with non-stick cooking spray.

  3. 3

    In large bowl, beat cake mix, water, oil and egg whites with electric mixer until combined. Pour cake mixture into baking pan and cook for length on package (probably about 25-30 minutes) or until toothpick inserted in center comes out clean.

  4. 4

    Remove cake from oven and let cool in baking dish.

  5. 5

    Boil 1 cup of water and mix gelatin package in water until dissolved. Add ½ cup cold water.

  6. 6

    Using tongs of a fork, poke holes in cake, about every ½ inch.

  7. 7

    Pour dissolved lime gelatin over top of cake. Let cool completely, about 1 hour.

  8. 8

    Spread whipped topping over top of cake. Sprinkle with green jimmies.