Easy Cinnamon Roll Casserole (7 ingredients!)
Cinnamon Roll Casserole is the perfect breakfast to wake up to on Christmas morning! Made with delicious cinnamon roll pieces soaked in a warming syrup with vanilla and cinnamon, they're topped with frosting for a delciously decadent breakfast perfect for the whole family!
Ingredients
- 2 tubes refrigerated cinnamon rolls ((8 cinnamon rolls each -- 351 grams or 12 oz))
- ¼ cup salted butter ((melted))
- ¾ cup milk
- ½ cup pure maple syrup
- 4 eggs
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
Directions
- 1
Preheat the oven to 350 degrees F and lightly spray a 9x13" baking dish with nonstick spray. Pour in melted butter (or place the stick of butter in the pan in the oven to melt).
- 2
Remove cinnamon rolls from the package, reserving frosting for later.
- 3
Cut cinnamon rolls into 3/4" pieces and place in the prepared baking dish.
- 4
Whisk together the milk, pure maple syrup, eggs, vanilla extract, and cinnamon, and pour the mixture over the cinnamon roll pieces in the dish.
- 5
Bake the casserole for 25–35 minutes until light golden brown and puffed.
- 6
Let cool for 10–15 minutes, then drizzle the top of the casserole with package frosting and serve.