Air Fryer Garlic Butter Steak Bites

Air Fryer Garlic Butter Steak Bites

from thecountrycook.net
21 min
4 servings

These Air Fryer Garlic Butter Steak Bites are so tender and juicy! You can make these for dinner so quickly and there's no need for a grill!

Ingredients

  • 1 1/2 pounds boneless ribeye steaks, (cut into bite-sized pieces)
  • 1 Tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper
  • 1/4 teaspoon smoked paprika
  • 3 Tablespoons salted butter
  • 3 cloves garlic, (minced)
  • 1 tablespoon fresh chopped parsley

Directions

  1. 1

    Preheat the air fryer to 400°F for 5 minutes.

  2. 2

    Add the steak, olive oil, salt, pepper, and paprika to a large bowl. Toss to combine.

  3. 3

    Add the steak bites in an even layer into the air fryer basket; no need to spray the basket.

  4. 4

    Air fry for 4-6 minutes or until your desired doneness. No need to flip. Note: I cooked the bites for 5 minutes (internal temperature of 135°F). The bites will continue to cook in the butter sauce, so keep that in mind.

  5. 5

    While the bites are cooking, make the butter sauce. Melt the butter in a large skillet over medium heat.

  6. 6

    Add the garlic and cook until fragrant, about 30 seconds. Stir in the parsley.

  7. 7

    Add the steak bites to the skillet. Toss to combine for about a minute.

  8. 8

    Serve immediately.

Air Fryer Garlic Butter Steak Bites Recipe | Only Recipes