Old Fashioned Potato Salad Recipe

Old Fashioned Potato Salad Recipe

from recipever.com
Side Dish
20 min
8 servings
350 kcal / serving

A classic Old-Fashioned Potato Salad recipe that brings back memories of grandma's cooking. Creamy mayo dressing with a hint of tangy vinegar and mustard, combined with tender potatoes, crunchy celery, and savory onions, topped with chopped hard-cooked eggs.

Ingredients

  • 6 mediumpotatoes, cut into bite-size chunks (about 2 pounds)
  • 1 ½ cupsmayo
  • 1 tablespoonwhite vinegar
  • 1 tablespoonyellow mustard
  • 1 teaspoonsalt
  • ¼ teaspoonpepper
  • 2stalks celery, chopped (1 cup)
  • 1 mediumonion, chopped (1/2 cup)
  • 4hard-cooked eggs, chopped

Directions

  1. 1

    Place potatoes in a large pan, cover with water, and boil for about 10 minutes until tender. Drain.

  2. 2

    In a large bowl, mix mayo, vinegar, mustard, salt, and pepper.

  3. 3

    Add cooked potatoes, celery, onion, and eggs to the dressing. Gently toss to combine.

  4. 4

    Cover the salad and refrigerate for at least 4 hours to allow the flavors to meld.