Garlic Furikake Chicken

Garlic Furikake Chicken

from onohawaiianrecipes.com
1530 min
6 servings

Crunchy and moist chicken that is dipped into a broke da mout garlic-shoyu based sauce then garnished in furikake seasoning.

Ingredients

  • 2-3 lb bite-sized boneless & skinless chicken thighs
  • oil for frying
  • 5 whisked eggs
  • furikake seasoning for garnishing
  • 2 cups water
  • 1/4 cup shoyu (soy sauce)
  • 1 tbsp sugar
  • 1/2 tbsp salt
  • 1 tbsp lime juice
  • 2 cloves minced garlic
  • 1 tbsp Sriracha
  • 2 cups flour
  • 1 tsp garlic powder
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1 cup shoyu (soy sauce)
  • 1/2 cup water
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 5 cloves minced garlic
  • 1/4 cup green onions
  • 1/4 tsp minced ginger
  • 1/2 tsp white pepper
  • 1/2 tbsp furikake seasoning

Directions

  1. 1

    This part is optional to do but it does give the chicken a juicer taste if done. First, Mix together in a large bowl the water, shoyu, salt, sugar, lime juice, garlic, and sriracha. Add in the chicken and make sure it is covered in the brine.

  2. 2

    To make the flour dredge, season the flour with garlic powder, salt, and pepper in a medium sized bowl. Whisk it well to combine. Set aside.

  3. 3

    Heat enough oil to fry the chicken at 350°F. Carefully drop in the chicken pieces one by one. Let it fry for about 3-5 minutes or until the chicken is golden brown.

  4. 4

    Combine shoyu, brown sugar, white sugar, garlic, ginger, white pepper, and furikake seasoning.