Salted Caramel Cracker Bites

Salted Caramel Cracker Bites

from threesnackateers.com
20 min
4 servings

This recipe for Salted Caramel Cracker Bites is a little sweet, a little salty, bite-sized and so easy to make!

Ingredients

  • 4 cups oyster crackers
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 2 teaspoons vanilla paste or extract
  • 1 teaspoon kosher salt

Directions

  1. 1

    Preheat oven to 350 degrees.

  2. 2

    Line a baking sheet with parchment paper (or aluminum foil) and lightly spray with non-stick cooking spray.

  3. 3

    Spread your crackers in an even layer on the baking sheet.

  4. 4

    In a large pan on medium heat, melt the butter. Add the brown sugar and vanilla. Stir until brown sugar is dissolved.

  5. 5

    Turn up the heat until the mixture begins to boil. Stir continuously for about 3-4 minutes while the mixture gets bubbly and lighter in color. It will smell delicious!

  6. 6

    Turn off the heat and quickly pour over the top of the crackers. Mix gently with a rubber spatula until all of the crackers are completely coated.

  7. 7

    Sprinkle the kosher salt over the top of the crackers.

  8. 8

    Bake for 8-10 minutes. Ovens vary and sugar burns easily, so keep a close eye on them to prevent burning.

  9. 9

    Allow the crackers to cool, then break into pieces. Serve immediately or store in an airtight container.