Chinese Hand-pulled Noodles
My most viral video is my 10 minutes Spicy Garlic Noodles, and the most asked question is always where I buy my noodles? Today, I am going to share how to make Chinese Hand-pulled Noodles with only FOUR simple ingredients! These Chinese hand-pulled noodles are SUPER chewy and I promise will taste better than ANY store-bought noodles. Once you give these Chinese hand-pulled noodles a try, I promise your friends and family will be begging you to make them every single week (I know my fiance asked me every week)!
Ingredients
- 2 cups of Flour ((280 g))
- 1 tsp of Salt
- 2/3 cups of Warm Water ((160 g))
- ¼ cup of Oil
Directions
- 1
In a big bowl, add in flour and salt and mix. Pour in warm water, mix with chopstick till flakey. Knead until it forms into a ball, cover, and let it rest for 10-15 minutes.
- 2
After 10-15 minutes, knead until smooth (around 5-10 minutes); once it is smooth, Roll it out and cut into eight pieces. Roll each piece out. ** you can also use a standmixer to save time **
- 3
In a bowl, add in ¼ cup of oil. Add in all the pieces and coat with oil. Cover and let it rest for another 1 hour. ** the longer you rest, th easier it is to stretch out **
- 4
After 1 hour lightly roll out the dough. Make a dent in the middle. Slightly pull on both ends, and hit the dough against the countertop to stretch. Keep hitting until your desire thickness. Break it apart where you made a dent earlier to form into two long pieces of noodle.
- 5
Cook the noodle in hot water for 3-4 minutes, drain and enjoy!