Slow Cooker Cheesy Broccoli Chicken

Slow Cooker Cheesy Broccoli Chicken

from themagicalslowcooker.com
Main Course
370 min
6 servings
378 kcal / serving

Chicken and broccoli in a creamy sauce and topped with cheese. Great served over rice.

Ingredients

  • 1 ½ lbs.boneless skinless chicken breasts (diced)
  • 1 tsp.salt
  • ¼ tsp.pepper
  • ¼ tsp.onion powder
  • ¼ tsp.garlic powder
  • 2 cupssliced mushrooms
  • 4 cupsbroccoli florets ((about 2 small heads, you can cut and use the stems too))
  • 1 smallwhite onion (diced)
  • 2 cupsshredded sharp cheddar cheese (divided) (this is an 8 ounce package)
  • 21 oz.cream of mushroom soup ((two 10.5-oz. cans))
  • steamed white rice

Directions

  1. 1

    Add the diced chicken to the slow cooker. If you prefer not to dice your chicken you can leave them whole and shred them at the end of the cooking time.

  2. 2

    Sprinkle the chicken with the salt, pepper, onion and garlic powder.

  3. 3

    Add the mushrooms, onion and broccoli on top of the chicken.

  4. 4

    Spread over the cream of mushroom soup.

  5. 5

    Sprinkle over HALF of the cheese.

  6. 6

    Place the lid on the slow cooker and cook on LOW for 6 hours or on HIGH for 4 hours.

  7. 7

    Serve over rice with a sprinkle of cheese. ENJOY!