White Chicken Skillet Lasagna

White Chicken Skillet Lasagna

from thereciperebel.com
40 min
6 servings

This White Chicken Skillet Lasagna is made with SIX ingredients in ONE pot! It's creamy and hearty and the perfect comfort food.

Ingredients

  • 2 tablespoons oil
  • 2 boneless skinless chicken breasts
  • 2 1/2 cups low sodium chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups heavy cream
  • 1 teaspoon Italian seasoning
  • 10 lasagna noodles, broken ((250g))
  • 1 cup shredded mozzarella cheese

Directions

  1. 1

    Add oil to a large skillet and heat over medium heat.

  2. 2

    Add chicken breasts and cook for 3-5 minutes until browned on one side (they should release easily from the pan when ready).

  3. 3

    Flip chicken and add chicken broth, salt and pepper. Bring to a low simmer over medium-low heat, cover and cook for 10-15 minutes until chicken reaches an internal temperature of 165 degrees F.

  4. 4

    Remove chicken to a cutting board and let rest 5 minutes before shredding.

  5. 5

    To the chicken broth in the pan, add the cream and Italian seasoning. Stir.

  6. 6

    Add in broken lasagna noodles and stir well. Bring back up to a low simmer.

  7. 7

    Cover and cook for 10-15 minutes, until tender, stirring every few minutes.

  8. 8

    When noodles are cooked, stir chicken back in and top with shredded cheese. Cover and let melt before serving.