Blueberry Cottage Cheese Breakfast Bake

Blueberry Cottage Cheese Breakfast Bake

Breakfast
35 min

Warm and wholesome Blueberry Cottage Cheese Breakfast Bake! Protein-packed, lightly sweet, and bursting with juicy blueberries—perfect for a nutritious start to your day!

Ingredients

  • 1 cupcottage cheese
  • 1 cuprolled oats
  • 1 cupfresh blueberries
  • 2 largeeggs
  • ¼ cuphoney or maple syrup
  • 1 teaspooncinnamon
  • 1 teaspoonvanilla extract
  • ½ teaspoonbaking powder (optional)

Directions

  1. 1

    Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or individual ramekins.

  2. 2

    For a smooth texture, blend cottage cheese, oats, eggs, honey or maple syrup, vanilla extract, and cinnamon in a blender until creamy. For a chunkier texture, whisk ingredients together without blending.

  3. 3

    Gently fold in fresh blueberries.

  4. 4

    Pour the mixture into the prepared baking dish.

  5. 5

    Bake for 25–30 minutes, or until the top is set and golden brown.

  6. 6

    Let cool for 5 minutes before serving. Enjoy warm as-is or with yogurt, nuts, or extra honey.