Maple Balsamic Chicken Thighs (air fryer)

Maple Balsamic Chicken Thighs (air fryer)

from eatwithcarmen.com
Main
20 min
2 servings
822 kcal / serving

Super quick and delicious dish ready in 20 minutes. Great for meal prep, dinners, or get-togethers. This dish is a winner.

Ingredients

  • 6 piecesboneless skinless chicken thighs
  • 3 tbspbalsamic vinegar
  • 3 tbspolive oil
  • 3minced garlic cloves
  • 1 tbspdijon mustard
  • 2 tbspmaple syrup
  • 1 tbspfresh thyme
  • ½ tspsalt
  • ½ tsppepper
  • drizzle of balsamic reduction
  • chopped parsley

Directions

  1. 1

    Preheat the air fryer.

  2. 2

    In a large bowl with a lid, mix all the marinade ingredients.

  3. 3

    Mix the chicken thighs well.

  4. 4

    Line the air fryer rack with parchment paper (optional)

  5. 5

    In a single layer, place the marinated chicken on the rack and air fry at 350 degrees for 20 minutes, flipping halfway to great color on both sides.

  6. 6

    When finished, broil for 1-2 minutes until you get the perfect caramelization.

  7. 7

    The internal temperature should be 165 degrees F.

  8. 8

    Plate and then drizzle some balsamic reduction and chopped parsley.