Kielbasa And Sauerkraut Recipe

Kielbasa And Sauerkraut Recipe

from wholesomeyum.com
125 min
4 servings

This kielbasa and sauerkraut recipe combines smoked sausage, tangy sauerkraut, onions & tomatoes, all slow cooked for an easy, one-pot dinner.

Ingredients

  • 12 oz Smoked kielbasa ((sliced thinly))
  • 1 medium Onion ((sliced into thin quarter moons))
  • 1/3 cup Besti Brown Monk Fruit Allulose Blend ((optional; use brown sugar if not sugar free, or can omit))
  • 2 14-oz cans Sauerkraut ((drained))
  • 1 14.5-oz can Diced tomatoes ((drained))
  • 1/2 cup Chicken broth, reduced sodium

Directions

  1. 1

    Place kielbasa at the bottom of the slow cooker. Place the onions over the kielbasa. Sprinkle brown monk fruit sweetener over the onions, if using.

  2. 2

    Dump the drained cans of sauerkraut and diced tomatoes evenly into the slow cooker. Add chicken broth.

  3. 3

    Cook for 4-6 hours on Low or 2-3 hours on High.