Sesame Chicken

Sesame Chicken

from insanelygoodrecipes.com
45 min

This delicious sesame chicken is even better than takeout! The sweet, savory, sticky sauce and crispy chicken are just to die for.

Ingredients

  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • vegetable oil (for frying)
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup honey
  • 3 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 2 teaspoons sesame oil
  • 1 tablespoons hoisin sauce
  • 2 teaspoons minced garlic
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon cornstarch mixed with 2 tbsp water (slurry)
  • 1 tablespoon toasted sesame seeds
  • 2 green onions, thinly sliced

Directions

  1. 1

    In a large bowl, whisk together the eggs, salt, pepper, and garlic powder. In another bowl, mix the cornstarch and flour. Dip each chicken piece into the egg mixture, then dredge it in the flour mixture, pressing to coat.

  2. 2

    Heat about 2 inches of vegetable oil in a deep pan or skillet over medium-high heat. (350 degrees Fahrenheit) Fry the chicken in batches for 4-5 minutes until golden and crispy. Remove and drain on a plate lined with paper towels.

  3. 3

    In a medium saucepan, whisk together the soy sauce, honey, brown sugar, rice vinegar, sesame oil, hoisin sauce, garlic, and ginger. Heat the mixture over medium heat until it starts to simmer. Add the cornstarch slurry. Cook for 1-2 minutes, stirring constantly, until the sauce thickens.

  4. 4

    Transfer the fried chicken to a large mixing bowl. Pour the sauce over the chicken and toss until evenly coated.

  5. 5

    Sprinkle with toasted sesame seeds and sliced green onions. Serve hot over steamed rice or with stir-fried vegetables. Enjoy!