Ham and Potato Soup

Ham and Potato Soup

from thereciperebel.com
35 min

This Ham and Potato Soup, is one of my favorite soup recipes! Ready in just 35 minutes, it's made with root vegetables and cooked ham, with the bone, it's rich, flavorful, and filling!

Ingredients

  • 1 tablespoon oil
  • 2 large carrots ((peeled and chopped))
  • 1 medium onion ((diced))
  • 2 ribs celery ((chopped))
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 1 teaspoon dried parsley
  • ½ teaspoon dried thyme
  • ¼ teaspoon black pepper
  • 4 cups low sodium chicken broth
  • 2 pounds russet or gold potatoes ((peeled and chopped, 900 grams))
  • 2 cups cooked ham ((chopped or shredded))
  • 1 ham bone
  • ¼ cup melted butter
  • 3 tablespoons all purpose flour
  • 1 ½ cups milk ((any kind))
  • 1 cup shredded cheddar cheese
  • shredded cheese and green onions for topping as desired

Directions

  1. 1

    In a large soup pot, heat oil over medium high heat. Add carrots, onion, and celery, saute until onions are softened, about 4-5 minutes.

  2. 2

    Add salt, garlic, parsley, thyme and pepper and cook 1 minute.

  3. 3

    Add chicken broth, ham, ham bone, and potatoes to the pot. Scrape the bottom with a wooden spoon to remove any browned bits from the bottom.

  4. 4

    Bring to a simmer over medium high heat, then reduce heat to medium low, cover, and cook until potatoes are tender, about 10 minutes.

  5. 5

    Meanwhile, place melted butter in a medium bowl or large glass measuring cup (leave yourself some room at the top as the mixture will bubble up and thicken considerably). Whisk in flour.

  6. 6

    When the potatoes are cooked, remove the ham bone and pull any meat from it to stir back in.