Honey Mustard Chicken

Honey Mustard Chicken

from southernliving.com
Entree
30 min
4 servings

Honey mustard chicken turns a favorite dipping sauce into an incredibly moist and flavorful dinner. A quick pan sauce comes together in minutes and will be your go-to weeknight meal.

Ingredients

  • 4chicken cutlets
  • ¾ tsp.kosher salt
  • ½ tsp.ground black pepper
  • ⅓ cupall-purpose flour
  • 6 tbsp.unsalted butter, divided
  • 1 largeshallot, finely chopped (about 1/3 cup)
  • 2 clovesgarlic, minced
  • ¼ tsp.minced fresh rosemary, plus more for garnish
  • ⅝ cupchicken broth
  • 2 tbsp.dijon mustard
  • asdfasdfasdf

Directions

  1. 1

    Sprinkle the chicken evenly with salt and pepper. Place flour in a shallow dish; dredge chicken lightly in flour, shaking off excess. Discard any remaining flour.

  2. 2

    Heat 2 tablespoons butter in a large skillet over medium-high. Cook 3 to 4 minutes on each side until golden brown and cooked through. If needed, brown the chicken in 2 batches.

  3. 3

    Transfer the chicken to a plate and lightly tent with aluminum foil to keep warm.

  4. 4

    Add 1 tablespoon butter to pan and add shallot, garlic, and rosemary. Cook 1-2 minutes until fragrant. Add chicken broth and cook until reduced by half, about 5 minutes, stirring frequently and scraping up the browned bits from the bottom of the pan.

  5. 5

    Reduce heat to low and whisk in remaining 3 tablespoons butter, mustard, and honey until butter has melted and sauce is smooth. Add chicken back to sauce and cook for 3-5 minutes until chicken is coated and warmed through.