Cajun-Stuffed Chicken

Cajun-Stuffed Chicken

Gluten-free
45 min
4 servings
534 kcal / serving

Looking for new ways to switch up your weeknight routine? This Cajun-stuffed chicken will add some spice to your chicken dinner rotation.

Ingredients

  • 2 tbsp.extra-virgin olive oil
  • 1 c.medium onion, diced
  • 1 c.red and green bell pepper, diced
  • kosher salt
  • freshly ground black pepper
  • 4boneless, skinless chicken breasts
  • 1 c.shredded cheddar
  • 2 tbsp.cajun seasoning

Directions

  1. 1

    Preheat oven to 350°. In a large ovenproof skillet over medium heat, heat oil. Add onions and peppers and cook until soft, 5 minutes. Season with salt and pepper. Remove from heat and let cool slightly.

  2. 2

    With a sharp paring knife, create a pocket in each chicken breast. Stuff each with vegetable mixture, then top with cheddar. Season chicken all over with Cajun seasoning, salt, and pepper.

  3. 3

    Add chicken to skillet and bake until cooked through, about 25 minutes.