Hawaiian Roll Sliders
These Hawaiian roll sliders are the absolutely easiest way to feed a crowd and use up leftover ham from the holidays! They can be prepped in about 10 minutes and the flavors are amazing - salty, sweet, and tangy all in one sandwich!
Ingredients
- 12 oz.package of king’s hawaiian rolls (12 rolls)
- 2 tablespoonmayonnaise, optional
- 16 oz.thinly sliced deli ham
- 7 oz.sliced swiss cheese
- ⅓ cupunsalted butter
- 1 tablespoonpoppy seeds
- 1 tablespoonbrown sugar
- 1 tablespoondijon mustard
- 2 teaspoonsworcestershire sauce
- 1 teaspoononion powder
- kosher salt
- fresh cracked pepper
Directions
- 1
Preheat oven to 350 degrees. Spray a 9×9 or 9×13 baking dish with cooking spray or grease with a thin layer of butter.
- 2
Slice the entire loaf of Hawaiian rolls in half so you have 12 top buns (connected) and 12 bottom buns (connected).
- 3
Place the bottom slab of buns into the pan. Bake, uncovered, for 3-5 minutes or so just to toast the bottom buns a bit to prevent them from getting soggy.
- 4
Spread 2 tablespoons of mayonnaise in an even layer across the buns, if using.
- 5
Layer the ham across the bottom buns. Then layer the cheese on top. Add the top slab of buns.
- 6
In a 1-2 cup glass measuring cup, melt 1/3 cup butter in the microwave. Stir in 1 tablespoon poppyseeds, 1 tablespoon brown sugar, 1 tablespoon Dijon mustard, 2 teaspoons Worcestershire sauce, 1 teaspoon onion powder, and a couple pinches of salt and pepper until well combined.
- 7
Carefully pour the butter mixture over the top of the slider buns in an even layer until you’ve used it all up.
- 8
Bake at 350 degrees for 10 minutes. Spray a piece of foil and place it on top of the sliders, sprayed side down. Bake for another 10 minutes.
- 9
Remove from oven and allow to cool slightly before slicing. Slice rolls into individual sliders, serve, and enjoy!
- 10
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