Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

from foodnetwork.com
10 min
1 servings

Get Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese Recipe from Food Network

Ingredients

  • 2 bunches arugula, washed, dried, and torn
  • 1/4 cup extra-virgin olive oil
  • 1/2 lemon, juiced
  • Salt and freshly ground black pepper
  • A chunk of Parmigiano-Reggiano

Directions

  1. 1

    In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.