Sauteed Mushrooms and Onions

Sauteed Mushrooms and Onions

from smalltownwoman.com
30 min
4 servings

These easy Sauteed Mushrooms are an elegant but easy side.  Serve over grilled steak, alongside beef tenderloin or grilled chicken, or eat by itself as a light dinner.

Ingredients

  • 3 tablespoons of butter
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons Worcestershire Sauce
  • 1 lb white button mushrooms halved
  • 1 large sweet Vidalia onion thinly sliced
  • 3 cloves garlic minced
  • Salt and pepper to taste

Directions

  1. 1

    Melt the butter and heat the olive oil over medium-high heat in a large skillet. Stir in the Worcestershire Sauce.  Add your mushrooms and cook until they start to turn golden brown, approximately 5 minutes. Stir about every 1 1/2 minutes. Add the onions and cook until the edges brown and the onions become translucent; approximately 5 minutes.  Continue stirring every 1 1/2 minutes.

  2. 2

    In the final minute, reduce the heat to low and add the minced garlic, stirring continuously.  Salt and pepper to taste.