Million Dollar Roast Beef Tenderloin Recipe

Million Dollar Roast Beef Tenderloin Recipe

from iwashyoudry.com
55 min

This delicious cut of beef tenderloin is seared on the outside to give it a delicious crust then roasted to perfection, for a melt-in-your-mouth experience.

Ingredients

  • 4 to 5 lb. Beef tenderloin (trimmed, cut in two pieces and tied.)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 4 tbsp butter (salted, softened)
  • 2 tsp garlic (minced )
  • 1 tsp horseradish (prepared or dijon mustard)
  • 1 tsp rosemary (minced or thyme)

Directions

  1. 1

    Trim the beef tenderloin if it's not already, then cut in half to make two pieces. Tuck the long end under and use butcher's twine to tie the tenderloin. *Watch video in blog post for demonstration

  2. 2

    Tie up tenderloin and season with salt and pepper if you did not do this the day prior. Remove from fridge and set on counter for about 2 hours prior to cooking, to come to room temperature.

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