Crispy Salt and Pepper Tofu

Crispy Salt and Pepper Tofu

from thefoodietakesflight.com
40 min
3 servings

Try this Chinese restaurant-style Crispy Salt and Pepper Tofu! 
These are coated pieces of tofu cubes cooked to a crisp before being sautéed with an aromatic blend of salt, white pepper, Chinese five spices, garlic, onions, and some chilies for extra spice! This is perfect if you're craving take-out too and is great for sharing.

Ingredients

  • 17.5 oz extra firm tofu
  • Neutral oil (such as avocado, vegetable, canola, safflower, etc.)
  • 1/2 tsp sea salt
  • 1/4 tsp white pepper ( or finely ground black pepper)
  • 1/4 tsp Chinese five spice powder
  • 1/2 cup cornstarch (plus 1-2 tbsp more if needed)
  • 1/2 tsp sea salt
  • 1/2 tsp ground white pepper
  • 1/4 tsp Chinese five spice powder
  • 2 tbsp neutral oil
  • 1 medium red or white onion (diced)
  • 2 tbsp minced garlic (from 1 head garlic)
  • 3 long green chiles (I used siling haba)
  • 3 bird’s eye chilies or other red chiles (optional for spice)
  • 1 small green or red bell pepper
  • 3 scallions (sliced)
  • Additional 1/4 tsp sea salt (if needed)

Directions

  1. 1

    Drain the excess water from the tofu for 10 to 15 minutes. I like to do this by wrapping them in paper towels and placing them on a flat surface before putting a plate or flat heavy surface on top. You can also opt to use a tofu press.

  2. 2

    Prepare the salt and spices for the spice in a small bowl. Mix well then set aside for later.

  3. 3

    Before you start coating your tofu, heat a large pan or wok over high heat with oil enough to submerge at least half of your tofu. I prefer to completely submerge them in oil to really evenly crisp the sides. If pan-frying, see the steps in the notes below.

  4. 4

    In a large bowl, mix the cornstarch, salt, pepper, and 5 spice powder.

  5. 5

    In the same pan/wok over high heat, add in some oil.